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Herb Broiled TomatoesFresh sweet tomatoes are topped with garlic, fresh thyme, rosemary & Fleischmann's spreadRecipe courtesy of Jane Kirby Rate this recipe Time:
Hands On: 20 minutes
Total Time: 20 minutes Servings:
Makes 4 servings (2 tomato halves each)
| Ingredients |
- 4 large tomatoes, halved crosswise
- 3 cloves garlic, thinly sliced
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons Fleischmann'sŪ Made with Olive Oil Spread-tub
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| Directions | - Preheat broiler. Place tomato halves, cut-side-up, in shallow baking pan. Sprinkle tomatoes with garlic, thyme, rosemary, salt and pepper. Top tomatoes evenly with Fleischmann's.
- Broil tomatoes, 4 inches from heat, 10 minutes, or until garlic begins to brown. Spoon pan juices over tomatoes before serving.
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| Cook's Tips | - Substitute 1 teaspoon each dried thyme and rosemary for fresh herbs. Grilling Know How: To prepare on grill, spray cold grate of outdoor grill with PAMŪ for Grilling Spray. Prepare grill for medium heat. Place tomatoes, cut-side-down, on grill. Grill 5 minutes. Turn over and sprinkle with garlic, thyme, rosemary, salt and pepper. Top tomatoes evenly with Fleischmann's. Grill 10 minutes covered, or until tomatoes are warm.
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 Nutrition Facts Amount per Serving Calories 86 % Daily Value* Total fat 10% 6 g Saturated fat 6% 1 g Cholesterol 0% 0 MG Sodium 10% 235 MG Carbohydrate 2% 7 g Dietary fiber 5% 1 g Sugars 0% 4 g Protein 3% 2 g Vitamin A 24% Vitamin C 64% Calcium 3% Iron 7% * Percent Daily Values are based on a 2,000 calorie diet |
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