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Roasted Carrots and Squash with Maple Pecans
Carrots and squash roasted in a maple- and apple-flavored glaze, topped with glazed pecans.

Hands On: 30 minutes
Total: 1 hour 10 minutes
Makes: 12 servings (1/2 cup each)




Grilled Peppercorn Pineapple
Pineapple wedges are sprinkled with fresh rosemary and peppercorns and served with an orange sauce.

Hands On: 20 minutes
Total: 20 minutes
Makes: Recipe courtesy of Jane Kirby




Herb Broiled Tomatoes
Fresh sweet tomatoes are topped with garlic, fresh thyme, rosemary & Fleischmann's spread.

Hands On: 20 minutes
Total: 20 minutes
Makes: Recipe courtesy of Jane Kirby



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